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335,000 POUNDS OF PURPLE POTATOES RESCUED

Food Rescue US locations in Maine, Detroit, and Washington D.C partnered with The Farmlink Project to rescue more than 335,000 pounds of excess purple potatoes from a...

CEO Carol Shattuck speaking at EcoAmerica’s American Climate Leadership Summit

At the 10th annual American Climate Leadership Summit (ACLS 2021), EcoAmerica will build on the international climate summit the week before and prepare for the UNFCCC COP...

Food Rescue US – Miami, Dolphins, and Centerplate Repurpose Excess Food to feed Those In Need

MIAMI (CBSMiami) – Food Rescue US Miami has teamed up again with the Miami Dolphins and Hard Rock Stadium Executive Chef Dayanny De La Cruz...

Yale partners with Food Rescue US on mobile crowdsourcing study

Yale Insights - There’s a terrible irony at the center of the U.S. food system. About sixty million tons of food are thrown away every...

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For any press inquiries, please contact:

Jennifer Guhl
Marketing & Development Director
jennifer@foodrescue.us
(800) 280-3298 ext. 12

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