Position Title: Chief Operating Officer
Position Status: Full-Time
Location: Norwalk, CT
Start: September 15, 2017
About Food Rescue
US Food Rescue US is committed to ending American food insecurity by directly transferring fresh, usable food that would have otherwise been thrown away from restaurants, grocers and other food industry sources to food insecure families throughout the U.S. Founded in 2011, we serve over 500,000 food-insecure nationally in 11 locations.
Who We Want
The COO must be mission-focused and is responsible for effectively managing the business on a day-to-day basis to drive extensive and sustainable growth. This role oversees and manages all operations and procedures and reports directly to the CEO. The COO must be a strong leader, highly organized, a team player with excellent people skills, a strategic thinker and creative problem solver, and tenaciously driven to achieve aggressive goals.
● Create and implement business strategies, plans and procedures ● Direct daily operations of the organization ● Provide strong day-to-day leadership presence and lead employees to encourage maximum performance and dedication ● Lead the performance management process that measures and evaluates progress against goals and key metrics for the organization ● Play a leading role in expansion activities ● Manage relationships with partners/vendors ● Serve as interim technology lead. ● Manage FRUS cash flows and oversee the company bookkeeper
● Undergraduate degree ● Passion for leading innovative social change and strong believe in the core values of FRUS ● Experience in scaling a multi-site organization and leading a dedicated team.
www.foodrescue.us • 27 Ann Street, Ground Floor, Norwalk, CT 06854 • 800.280.3298 compensation Salary commensurate with experience.
How to apply
Please send your resume and cover letter to firstname.lastname@example.org with the subject line, “Chief Operating Officer Application.”