Blog - Food Rescue US

335,000 POUNDS OF PURPLE POTATOES RESCUED

Food Rescue US locations in Maine, Detroit, and Washington D.C partnered with The Farmlink Project to rescue more than 335,000 pounds of excess purple potatoes from a...

CEO Carol Shattuck speaking at EcoAmerica’s American Climate Leadership Summit

At the 10th annual American Climate Leadership Summit (ACLS 2021), EcoAmerica will build on the international climate summit the week before and prepare for the UNFCCC COP...

Food Rescue US – Miami, Dolphins, and Centerplate Repurpose Excess Food to feed Those In Need

MIAMI (CBSMiami) – Food Rescue US Miami has teamed up again with the Miami Dolphins and Hard Rock Stadium Executive Chef Dayanny De La Cruz...

Yale partners with Food Rescue US on mobile crowdsourcing study

Yale Insights - There’s a terrible irony at the center of the U.S. food system. About sixty million tons of food are thrown away every...

Fairfield County partners with dietitian and author Kate Scarlata to ‘end hunger pain’

Stamford Advocate - Food insecurity is a big problem across the nation, especially during the continuing COVID-19 crisis. But imagine how hard it is to...

Jennifer Guhl selected as Waste360 2021 40 Under 40 Awards Winner

Jennifer Guhl, Director of Development and Marketing for Food Rescue US, has been selected as one of the winners of the sixth annual Waste360 40 Under...