Announcing Becca Nell as the New Corporate Dining Coordinator at Food Rescue US – Fairfield County

Food Rescue US – Fairfield County is excited to announce that Becca Nell, a long-time volunteer food rescuer and dedicated supporter of our work, will expand her volunteer role from rescuer to Corporate Dining Coordinator. Becca has 25 years of experience in the corporate real estate industry, where she worked in real estate project management at companies such as Pitney Bowes, Diageo, and her own firm, ARGYLE Project Management. Currently, she is the Managing Director for VVA Project & Cost Managers, leading the strategy and execution of key projects for clients nationwide. Becca will leverage her experience in Fairfield County and the industry to explore opportunities for Food Rescue US – Fairfield County to collaborate with corporations and their operating partners to reduce food waste and help end food insecurity in our community. Food Rescue US – Fairfield County already recovers food from some corporate dining facilities both on a weekly basis as well as sporadically, when the facilities have excess food from special events; however, there are still a number of facilities without a food recovery plan in place. Part of Becca’s role will be to help corporate dining partners overcome any barriers to food donation and implement processes for seamless rescue experiences. With Becca’s help, Food Rescue US – Fairfield County expects to be able to build our network and provide more fresh, nutritious, surplus food to those in need in our community.