Food Rescue US locations in Maine, Detroit, and Washington D.C partnered with The Farmlink Project to rescue more than 335,000 pounds of excess purple potatoes from a farm in Maine, ensuring they did not go to waste.  Volunteer food rescuers sorted and distributed the potatoes to social service agencies providing for food insecure individuals throughout their region. 

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Jennifer Guhl, Director of Development and Marketing for Food Rescue US, has been selected as one of the winners of the sixth annual Waste360 40 Under 40 awards program, which honors the next-generation of leaders who are shaping the future of the waste and recycling industry. The Waste360 40 Under 40 awards program recognizes inspiring and innovative professionals…

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Food Rescue US is a grant recipient of A Community Thrives, a grantmaking and crowd-funding program from the USA TODAY NETWORK and a part of the Gannett Foundation, today. Food Rescue US will receive $100,000 to help support the expansion of Food Rescue US – Detroit. A Community Thrives supports non-profit organizations with projects focused on community…

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Greenwich International Film Festival (GIFF) announced today that they are awarding not one, but six Fairfield County based organizations with the GIFF Community Impact Award.  $100,000 will be given to the award recipients directly from GIFF Grant Funding at the virtual Community Impact Award Ceremony on February 6, 2021. Submissions for the Community Impact Awards were open…

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