Community Plates Columbus Party to Benefit Community Plates at Gordon Biersch Brewery Restaurant on April 21

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On April 21 from 5:30pm-8:30pm, Gordon Biersch Brewery Restaurant (401 N. Front Street), will host a Keg Tapping Party to benefit Community Plates. There is no charge for admission, but please register for the event. 10% of all proceeds will go to Community Plates Columbus and of course we will be accepting donations, so bring your friends and family!

Reserve Tickets

There will be live music by the band Stone Soup, passed appetizers and a ceremonial keg tapping at 6:30 pm. The featured seasonal beer is the strong, German lager Maibock, traditionally considered an annual rite of spring. Gordon Biersch partners with non-profits for their tapping parties because they believe it is important to give back to the community and we couldn’t be more grateful to be their partner this time around!

We have some amazing gift baskets for auction, including pizza for a year from Donato’s, a North Market basket with packages from Hot Chicken Takeover, Jeni’s Splendid Ice Creams, Shadow Box Live table for eight, a private craft cocktail class for ten at Curio, and much more. Many local restaurants and bakeries have donated $50-$100 gift cards and Community Plates will have t-shirts for sale, along with a 50/50 raffle.

This will be a great opportunity to meet fellow food runners, especially some of the 160 new runners who signed up this month! I hope too see all of you there.

News Community Plates collects surplus food for pantries, other aid agencies, via The Columbus Dispatch

The Columbus Dispatch recently profiled our efforts in Columbus, Ohio, interviewing food runners and our site director for the city:

Once a week, Mike and Laurie Hawkins hop in their car and head out on a mission to rescue wayward pastries, loaves of bread, soup bones and meat.

“It’s a good use of our time,” Mrs. Hawkins said as she and her husband pushed a cart piled high with food around the North Market on Thursday. “And it gets the job done.”

The Clintonville couple are food runners for Community Plates, a nonprofit organization that uses an app and volunteer initiative to intercept surplus items that might otherwise add to the staggering amount of the nation’s food supply that goes uneaten.

Read the full article on The Columbus Dispatch.

Update from Columbus, Ohio: New Food Runs, New Food Donor & Save the Date

Hello Community Plates Columbus!

There is so much happening with Community Plates right now. First of all we finally have a run in Bexley, we will be picking up from Brueggers Bagels every Saturday and Sunday. We are also picking up daily from the Brueggers on Neil Avenue, this is a great run for anyone who lives near campus or works at OSU. Rosa & Roccos in New Albany is back to donating surplus from their awesome Sunday brunch.

unnamed (6)Please join me in welcoming Hoof Hearted Brewery as a donor. I know the name is funny but the food, the beer and the donations are great. I highly recommend the Sunday brunch!

Please mark your calendars for Community Plates Food For All 2016. This is our annual fundraiser which will be held at Gordon Biersch in the Arena District on Thursday April 21 5:30-8:30. You will all be receiving an official invitation soon.

Victory Ministries has moved to a new, much larger location in Whitehall. This is another great one for Bexley runners. Below is a picture of the Little Caesars Stygler run that goes to Victory Ministries every Wednesday. Don’t let the picture scare you. We usually pick up about 30 pizzas, but this one was 95!

– Susan Keiser Smith

Please Welcome Nick Carlisi, Community Plates NOLA Site Director

unnamedOriginally from Long Island, NY, Nick came to New Orleans to study the Jazz culture and embrace the Big Easy lifestyle. During his undergraduate career at Loyola University and realizing he had to pay the bills somehow, Nick started working in the food industry. There, he not only developed a passion for artisanal coffee but also saw firsthand the massive amount of food that goes to waste each day.

Nick said, “I was thrilled to discover an alternative to food waste and jumped at the chance to join the Community Plates family. I am excited to apply my creativity and passion to help those who are food insecure. New Orleans has given me so much, I am more than happy to give back.”

If he is not brainstorming unique ideas or trying new things, you can find Nick pursuing his other passions: playing gypsy jazz on guitar and coaching high school wrestling. He hopes to do everything the world can offer him and travel to as many places as possible. In the meantime, he enjoys unicycling, roasting his own coffee, and admiring the qualities of his favorite animal: a sloth.

Getting to Know: Community Plates in Albuquerque, New Mexico

 


Facts & Figures


Why do you rescue food for Community Plates?

IMG_4967Before I even saw it on the website, when I heard about Community Plates I joined because it just makes sense! I cringe when I contribute to food waste on a personal level, so to think by becoming a food runner I could have an impact on a macro level was amazing. Especially as a student this is the PERFECT volunteer opportunity because you don’t always know what your week is going to look like but you do often have pockets of free time during the day. Also it is an incredible way to be more intimately connected to your community.
– Julie Gallagher, New Orleans

 


Meet Kristin Fleming, Community Plates Albuquerque Site Director

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I rescue food because nearly half of our working families are low income and cost-burdened. Getting food to families in need is one less (of so many) things for them to worry about, and allows them to begin to shift the focus from simply surviving to thriving.

What do you like to do in your free time?

I like to roam the bosque, ride bikes with friends, and experiment with clay plasters.

What is the biggest challenge in your community?

Sadly, New Mexico ranks highest in child hunger, and current policies are making it harder to get healthy food to hungry kids. There is so much need here, but so much abundance, too. It’s connecting the dots and building community that makes the difference.

How did you first become inspired around issues of food insecurity?

I went to school in Pittsburgh, and it was there that I really noticed some extreme disparities in neighborhood food access. Pittsburgh is also unique in that while it’s quite dense, it’s hilly and divided by rivers creating some interesting geographic barriers to folks without access to transportation. More affluent neighborhoods are brimming with restaurants and groceries, while others are lucky to have a corner store where the only option is processed food. Without a car, or the time to take multiple buses, or the ability to walk up and down the hills to get there, shopping for fresh foods is literally impossible for some people. And that doesn’t even account for the cost of food, which is prohibitive for so many regardless of geography.

If there is one thing we should do to help eradicate food insecurity in our communities, what would it be, and how can we get involved?

Get involved with Community Plates, of course! We’ve made it so easy to plug right in and get to the meaningful work, taking food that would otherwise be wasted to folks that are hungry. It’s a great place to start to reconnect with our relationship to food and community. And from there, who knows? Hopefully wasting less, growing more, and always sharing the abundance.

Read the full profile

 


 

Meet Kristin Fleming, Our New Site Director for Albuquerque, New Mexico

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Kristin Fleming

Hometown/Current City:

Erie, PA >> Albuquerque, NM

What is your role at Community Plates? 

I’m the new site director here in Albuquerque!

What do you like to do in your free time? 

I like to roam the bosque, ride bikes with friends, and experiment with clay plasters.

What is the biggest challenge in your community? 

Sadly, New Mexico ranks highest in child hunger, and current policies are making it harder to get healthy food to hungry kids. There is so much need here, but so much abundance, too. It’s connecting the dots and building community that makes the difference.

How did you first become inspired around issues of food insecurity?

I went to school in Pittsburgh, and it was there that I really noticed some extreme disparities in neighborhood food access. Pittsburgh is also unique in that while it’s quite dense, it’s hilly and divided by rivers creating some interesting geographic barriers to folks without access to transportation. More affluent neighborhoods are brimming with restaurants and groceries, while others are lucky to have a corner store where the only option is processed food. Without a car, or the time to take multiple buses, or the ability to walk up and down the hills to get there, shopping for fresh foods is literally impossible for some people. And that doesn’t even account for the cost of food, which is prohibitive for so many regardless of geography.

Who or what inspires you most?

Oh gosh. So many people and so many things, past and present. Artists, makers, activists. In this particular moment though, I’m thinking of my parents back East, who worked real hard to raise my sister and I, and who now have the chance to work hard for themselves creating businesses that have become neighborhood mainstays. Their work has been all heart and 70+ hour weeks, and although my work keeps taking me away from home, they’ve been nothing but supportive as I carve out a similar path.

If there is one thing we should do to help eradicate food insecurity in our communities, what would it be, and how can we get involved?

Get involved with Community Plates, of course! We’ve made it so easy to plug right in and get to the meaningful work, taking food that would otherwise be wasted to folks that are hungry. It’s a great place to start to reconnect with our relationship to food and community. And from there, who knows? Hopefully wasting less, growing more, and always sharing the abundance.

Our Volunteer Recruitment Drive is ON!

Volunteer_national2

Since this revolution started in 2011, more than 1300 individuals have completed a food rescue, with an overall total of more than 10 million meals rescued and delivered to date. This annual food runner recruitment drive is motivated by the question “what would happen for America’s food insecure if we could double that number this year?” We think it can be done and hope all of you will help us continue this march toward the end of food insecurity in our communities.

We will be partnering with various supporters in our locations this month. In Fairfield County, our Community Partner b.good will be hosting a family event for us at the end of the month in their new Greenwich restaurant. We are planning additional activities and fundraising events in their other CT stores, watch out for details and mark your calendars, it’s going to be great!

SIGN UP TODAY TO VOLUNTEER 

A Q&A with Columbus, Ohio Site Director, Susan Keiser-Smith

Meet one of our longest-serving site directors, Susan Keiser-Smith. She has been at the center of our food rescue efforts in Columbus. An active volunteer in her community, Susan is passionate about food rescue and children in need.

 


Hometown/Current City:susan
Troy, OH

What is your role at Community Plates?
Columbus Site Director

What do you like to do in your free time?
Travel, play soccer, spend time with family, kayak, hike

How did you first become inspired around issues of food insecurity?
Through Community Plates. One of my neighbors started CP in Columbus. I did a few runs and the rest is history.

Who or what inspires you most?
The strong women in my family. I really miss my grandmas, one had dementia and was an inspiration even in her darkest days. The other lived to be 103 and lived at home until the last few months of her life. My mom and sister are my rocks.

If there is one thing we should do to help eradicate food insecurity in our communities, what would it be, and how can we get involved?
Finding new runners. Once someone signs up for their first run and realizes how easy and rewarding it is, they are hooked.