Update from our Cincinnati Partner, La Soupe

Busy busy busy! My mind is always blown away with the beauty of the food we rescue. We have many interesting things happening at La Soupe this summer! Here are just a few:

Runner Appreciation Party – August 28

We are having our first Stone Soupe volunteer food runner appreciation party on August 28th at La Soupe. We will be baptizing our new paella pan, which will feed 150-200 tapas portions! My hope is to take it into the food deserts, have a community chopping party, and show them how to cook!

Recycling Damaged Fruit

We are also negotiating with a local distiller to utilize the abundance of damaged fruits we receive and distill eau de vie…a fruit brandy that I grew up with in Alsace!

This Week’s Food Rescue

This last week La Soupe rescued 7900 ears of corn, 4 pallets of powerade, and 1000 pounds of food in 2 restaurants that were closed overnight for lack of rent payment!….in addition to our normal runs. Next week we have 10 days of rescue at the ATP as we attempt to make it a zero waste event.

 

Chef Suzy de Young

La Soupe, Cincinnati, Ohio
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