One Million Pounds Means Something

Seventeen months into the life of Community Plates we are approaching a really big number.  It’s the “one million pounds of food rescued” mark.  It’s really hard to comprehend and although it’s a relatively small number for hunger relief organizations who have been doing this a long time, it’s a really big deal for us…it means something.

It means that you don’t have to pay people to take care of their neighbors. People are willing to do the right thing and respond both to the need of food insecurity and the promise of food rescue.  They’re willing to use their own vehicles and carve time out of their schedules and respond to the adventure that food rescue can be.

It means that technology is a tool that can indeed change the reality of  hunger in America. We wondered when we started if people would respond to online opportunities to serve and if they’d log in regularly and search for food rescues that fit their specific schedules.  They have and they do.

It means 825,000 meals were created. This is food that otherwise would have ended up in a landfill; meals that didn’t exist before, delivered to the amazing agencies we serve free of charge.  No delivery fee, no program expense, no strings attached.  All we ask is that people get fed with the food and over three quarter of a million people have been.

It means Community Plates food runners are feeding hungry people. One million pounds means something.  It means our food runners have begun a food rescue revolution that will change the face of American hunger.
It’s on…

Food For All

Kevin Mullins
Executive Director
Community Plates

What Food Rescue Isn’t

We’ve been telling the story for a while now about what Community Plate’s technology-fueled, direct-transfer food rescue platform looks like but today I’ve been reflecting on what this type of food rescue isn’t.  Sometimes you can get clearer on what something is but finding out what it is not.


Direct-transfer food rescue isn’t just your good deed for the week or a random act of kindness. Save those for when you let someone cut you off in traffic without trying to ram them from behind or tell them that they’re number one.  Food rescue is an intentional act of concern for your neighbors.  Although it’s simple enough to do, it takes intentionality to check in regularly to see the opportunities to transfer food from where it would be wasted to where it can fill someone’s stomach or pantry.  It takes intentionality to make sure your car has been cleaned out and the car seats moved in order to make room for 9 bins of fresh produce.  It takes intentionality to look outside the confines of your busy life to notice that not everyone in America is doing so great.  There’s nothing random about it and it’s more than just a good deed…it’s a life altering activity, both for the one doing the transfer and the ones who benefit from the food transferred.

Direct-transfer food rescue powered by technology isn’t business as usual in the food rescue arena. People have been concerned about food waste for a long time and there are many great organizations who have done great work in trying to make sure that waste is eliminated for the benefit of those in need.  Technology now allows us to make the food rescue process more efficient than ever and most importantly gives us direct and seamless access to America’s most precious natural resource…passionate, concerned, generous people.  The direct-transfer part of the equation means that overhead stays low by eliminating warehouses, trucks and employees and most importantly that more fresh food gets to where it’s needed in time to actually make into a meal.  Most importantly direct-transfer means that more and more people (by the hundreds now and soon by the thousands) are connected in a real way to their communities; spending time with food-donors, those who receive and distribute the food and sometimes even those who will be eating the food.

Technology-fueled, direct-transfer food rescue is not a volunteering fad.  It might have been if our food runners had not rescued the equivalent of 750,000 meals in our first year.  It might have been if we hadn’t heard the happy stories from our receiving agencies about declining food-budgets (when they need it most) and their grateful clients raving about receiving a greater variety of food of higher quality than they would normally would have had access to.  It might have been if we hadn’t realized somewhere along the way that the fresh foods our food runners transfer can make a major dent in obesity and of course a corresponding dent in diabetes.  It might have just been a fad if we hadn’t become aware of just how great the need is and more importantly just how many people are willing to join this cause and end American food insecurity.

What else is food-rescue not?

Join us.

Kevin Mullins
Executive Director
Community Plates

Something We Can All Agree On

We have entered into a season of disagreement.  As I watched one convention end last night and prepare to watch another play out next week it’s clear that if you are someone who just generally likes to disagree or if you’re favorite phrase is “let’s just agree to disagree”…this is your time!  I’m not wishing for it…but I’m pretty sure that’s where we’re headed.

And if that’s disheartening to you at all, I have some good news. There are a few things we can agree on…all of us.  So if you get bogged down over the next 70 days under the weight of partisan politics would you consider the following points of agreement?

1.  Can we agree that it doesn’t make any sense that our neighbors; people we work with and kids our children go to school with are struggling to provide enough good food to live healthily?

2.   Can we agree that American hunger makes even less sense if we know where to find that food and it’s food that will otherwise be thrown away?

3.  Can we agree that the best way to get that food to people in need is to take the most direct route to where they are?

4.  Can we agree that it is our responsibility to care for those in our community that are having a hard time caring for themselves?

We might have different ideas on how to lower unemployment, or what’s the best way to make sure people have access to health care but let’s agree on these four things.  Maybe our agreement will be an inspiration to all the guys in dark suits and red ties appearing on t.v. screens everywhere!

If you have a moment, log in to CP The App right away and see if there is a food rescue that works for you.

Food for all!

Kevin Mullins






The Most Fun You Can Have On October 9th 2012 (Save The Date)

Save The Date:

October Ninth,

Music. Food & Drink. Mission.

This October, Community Plates is hosting Fall Ball 2012, our second annual fundraising event, and we’re inviting you to join us!  We’ll be at Stepping Stones Museum for Children in Norwalk, CT.  Bring your friends and come excited! Invitations to follow.

Food for all

Food Rescue Transforms Food Deserts

There’s probably a few of us that don’t even know what a food desert is, although if you think about it just a bit it will come to you.  If you live somewhere in the industrialized world and you have a hard time obtaining healthy, affordable food, you live in a food desert.  The ironic thing about food deserts is that the problem isn’t often about there being no food …so you aren’t necessarily going to starve…but the food that your body really needs, the nutrition that is essential for the bodies of your kids and elderly parents…that food is hard to come by.  There are food deserts in both rural and urban areas and they are most prevalent in low-socioeconomic minority communities.

Food deserts are defined by terms like “supermarket shortage” (people in these areas have a hard time getting to retail grocery stores)  and are linked to a great variety of diet-related health problems.

But you can dig into all of the bad news somewhere else (there’s plenty of good info out there) because these particular paragraphs are about hope.

Direct-transfer food rescue has the potential to turn a food desert into an oasis.  I’m saying potential because most of this work is still to be done; but this transformation has already begun.

Every Friday morning Chris (a Community Plates food runner for almost a year now) rescues over a thousand pounds of fresh produce from an area wholesaler and delivers it to the East End Community Council in Bridgeport, CT.  Willene and Ted are community organizers there who make sure the food gets placed on tables and distributed to the hundreds of food insecure people who show up there every week.  Two weeks ago I got a phone call from a community leader in Bridgeport who said “do you realize what a big difference this is making?”

And they’re right.  In this case the difference is about replacement.  Another bag of corn chips is replaced with some fresh broccoli.  Candy bars are replaced with Kale and fried taquitos off of a convenience store roller warmer are replaced with all the ingredients for a delicious salad.

And Chris is just one of many who have decided to be a part of this food rescue revolution.  We now have opportunities in three different states to make this kind of difference.  If you’re a Community Plates food runner don’t underestimate the difference you’re making in by being a part of this transformation; one food rescue at a time.

And if you haven’t joined the charge, it’s simple.  Performing one food rescue a week (or at least one a month) won’t change your life (you’ll still have time to do the other stuff you need to do) but it will change a life.  We need your help!

1 Food Rescue a Month Changes Hunger

Okay I have to be honest and say we really hope that Community Plates food runners perform a food-rescue every week.  The more active our food-runners are the more confidently we can pursue new potential food donors, which results in a whole lot more food getting in the pantries and stomachs of food insecure Americans.  (If any of this lingo so far sounds strange, click here for a little CP Glossary)

Here’s the way that it works in food rescue land:  We know approximately how many active food runners it takes to efficiently and reliably serve a food donor, so before we can tell a new potential food donor “yes we’ll be there three times a week to rescue your food before it’s thrown away” we have to first ask, “how many active food runners do we have?”

Now as I hinted above a really active food runner makes an effort to pick up a run every week but the beauty of Community Plates technology-based platform is that if you have an extra busy few weeks and aren’t able to perform a food-rescue, the minute (literally the very minute) you do have time to help, you can sign up right then and be rescuing food immediately.  In addition, as we continue to add more food rescues to the schedule there is a greater variety of available runs and more options to fit your schedule.

So the request is this: If you’ve caught a vision for helping us end American food-insecurity through direct-transfer food rescue, join us by performing at least one food rescue per month. You’ll get a weekly reminder from your area’s site director; not sent your way to annoy you or jam up your inbox but just as a gentle nudge to say “hey, hungry people are counting on us.”  We don’t have a backup plan!  It’s all about the food runners; your passion and your generosity.

Please join us for at least 1 food rescue per month.  Thanks for what you do!

Kevin Mullins
Executive Director
Community Plates




Wave Hill Breads in Norwalk Become Community Food-Rescue Partners!

It’s always exciting to announce a new addition to the #FoodForAll revolution, especially when it’s a donor who creates amazing foods that will ultimately end up in the pantries and stomachs of the hungry.  That’s exactly what’s happening now that Wave Hill Breads in Norwalk, CT have become food-rescue partners of Community Plates.  Like many others in communities across the country the good people at Wave Hill Breads try to keep overages and waste to a minimum but in preparing product for sale there is inevitably some bread that might have gone to waste if they weren’t intent on making sure that everything they produce goes to good use.

And this isn’t just bread…Wave Hill Breads (WHB) is an artisan micro-bakery intent on making bread for their customers that will make them say  “this is the best bread I’ve ever had!”  WHB started delivering bread to farmers markets in 2005 and although their breads are still available at farmers markets and restaurants all over Connecticut and New York, they also have a home store at 30 High Street in Norwalk (CT) that you have to visit if for no other reason than just to smell it!  Their breads are crafted by hand using French methods and now food-insecure people in their community will get some of that wonderful bread as Community Plates food-runners rescue bread three times a week and transfer it to soup-kitchens and food-pantries.

So stop in and give the place a smell…stop in and buy some amazing bread to take home…stop in and say thank you to the people of Wave Hill Breads for caring for their community and for becoming a partner of Community Plates.   (Oh and can like them on Facebook here)

Melissa is Fairfield County’s New Site Director!

Fellow Fairfield-County Food-Runners,

When you have something as big on your plate as “ending American food insecurity” it’s nice to know you have the right people leading the charge.

With that in mind we are super excited to announce Melissa Spiesman as Fairfield County’s new site director! Melissa is a long time Fairfield County resident, is super passionate about making sure we rescue as much food as possible for Fairfield County’s hungry and we believe she is the right person at this important time.

Melissa started as a food-runner and most recently has served as our receiving agency coordinator, she was also on the Columbus advance team and provides receiving agency support for all of our sites.  Some of those roles (especially food-runner) she’ll continue to hold but her primary focus now is on developing a strong, sustainable, extra-productive food platform at our original site in Fairfield County.

In addition as we continue to learn how to best support our sites and provide resources to them she’ll be focused on working with our team to overcome obstacles, pursue new opportunities and document the whole process as we continue to develop our national food-rescue starter kit (aka “The Kit”).

This move will allow us to provide even better service to our food-runners, donors and receiving agencies in Fairfield County and allow me (Kevin) to provide better leadership to our whole team as we focus on 50 million Americans who don’t know where their next good meal is coming from.

So if you’re a Fairfield County food-runner you can look forward to hearing from Melissa! She’s ready and excited to hear from you.  Also if you’ve been looking for additional ways to get involved other than food-runner or feel like you have a skill set or passion that might benefit Fairfield County’s hungry….give Melissa a shout out!

Fairfield County food-rescue is going to a whole nutha’ level!

Food for all,


Kevin Mullins
Executive Director


There’s Even More (One Year Anniversary Reflections)

It was just about a year ago that we performed our first food-rescue.  We picked up a few pans of food from our first restaurant partner (we will always love you in that special way Match Restaurant of South Norwalk, Connecticut) and delivered them to a soup-kitchen down the road.  This year has been about becoming informed and further connected to the cause of food-insecurity and even more excited about the promise of direct-transfer food-rescue.

One year in, if we had to give a synopsis of what we’ve learned it would be…

There’s Even More

1.  There’s even more food going to waste than we originally thought.  We got started because we knew good food (that could potentially feed hungry American families)  was going to waste.  We had no idea how much food it would actually be!  We’ve rescued almost a million pounds of food now and most of that was rescued just in our launch location of Fairfield County, before we added our new two sites in Albuquerque and Columbus.  This year’s number will be double or more.   A recent study by the National Institute of Diabetes and Digestive and Kidney Diseases found that Americans throw away as much as 40 percent of their food.

2.  People are even more willing to help that we thought they would be.  We had an idea that there were a good group of passionate people who wanted to make a difference but we’ve been pleasantly surprised to find that people are even more generous with their time and energy than we could have ever hoped.  Up against the bad news of the rapidly escalating problem of food-insecurity in the United States, here’s some good news;  we are learning that there are more than enough generous people to turn back that tide and make this unnecessary problem go away.

3.  There’s even more reason to believe that hunger in the U.S. is a problem with an expiration date. Although we haven’t yet wrapped our head around the very different problem of world hunger, we are even more convinced than when we started that hunger in the U.S. is a simple problem of logistics and that a volunteer-driven, technology-fueled, direct transfer food-rescue platform can form the backbone of a “Food For All” movement that ultimately brings an end to our neighbors and friends going without the most basic of needs.

How has the last year been even more than you expected?

Elm Restaurant Begins Serving Their Community Through Food-Rescue

Another Wednesday equals another exciting addition to our food-donor roster! Elm Restaurant in New Canaan is our newest food-rescue partner and we can’t wait to see what delicious foods Community Plates food-runners will get to transfer to hungry people starting very soon.

Chef Brian Lewis and the Elm team serve modern American cuisine that is “rooted in tradition, inspired by the seasons”.  Elm’s 80 seat restaurant features the chef’s ever-changing menus using products from local farmers, foragers and artisans as well as specialty, imported ingredients.  Elm is open nightly for dinner and has just begun serving lunch daily as of today! (Wednesday, May 15th)  Chef Lewis, best known for his collaboration with actor Richard Gere in creating The Barn and The Farmhouse at Bedford Post has a great interest in making sure no food goes to waste and Elm’s community focus makes joining the “Food-For-All” food-rescue revolution a natural fit.

Elm is our first New Canaan (CT) restaurant but hopefully not our last!  Call and make a reservation for a night (or afternoon) at Elm soon and while you’re there say thank you for their commitment to taking care of those in need in their community.