Food Insecurity in the News: Obama’s free lunch plan, Ugly Produce Update, Farm to Fridge

Our recent reading list of the people, places, and discussions taking place in food insecurity across the country.

Obama’s plan to give free lunches to millions of kids

The Obama administration will announce new plans Wednesday to launch a pilot program aimed at increasing poor children’s access to food through the National School Lunch Program.

The pilot program will allow participating states to use Medicaid data to automatically certify students for free and reduced-price school lunches. Currently, families have to submit an application — a laborious process for parents and a costly one for schools — even when they have already proven that they are income-eligible through their participation in other government assistance programs.

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Q&A Ensuring Food Security for All

CFS-Chair-Gornass-260As the Ambassador of the Republic of the Sudan to Italy and Permanent Representative of the Republic of the Sudan to the UN Food and Agriculture organizations in Rome, Amira Daoud Hassan Gornass, takes-up her role as Chair of the Committee on World Food Security (CFS), she shares her vision for the future of food security.

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Getting Ugly Produce onto Hungry People’s Plates

Every fall, farmers in Washington throw away a sizable portion of the apples they grow. In 2015, thanks to the West Coast port slowdown and a lack of refrigeration, farmers in the state dumped an estimated $100 million worth of the fruit (or 143,000 bushels) in fields where they were left to rot, causing the nearby town to smell like rancid fruit for days.

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How Regional Food Hubs Shrink the Path from Farm to Fridge

aggregators-hjero-1Williams decided to give it a go anyway, launching Field Goods four years ago. Her subscription-based service, located in Athens, operates like a CSA on steroids, connecting 80 farms to 3,000 customers. By taking on the role of intermediary—determining which products to include, drumming up demand, and delivering the goods to locations in New York and Connecticut—she relieves farmers of the burden of marketing and prods consumers to make better choices, without leaving a big carbon footprint.

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