Our recent reading list of the people, places, and discussions taking place in food insecurity across the country.
The most successful distributed system to date is mobile technology. With 6.8 billion mobile subscriptions worldwide, more people on the planet have access to mobile phones than to toilets. Using this near ubiquity of mobile technology, poverty hackers are changing the economics of poverty through new strategies for investments, loans and credit. Already, mobile money in the global south is leapfrogging the global north’s centralized banking paradigm.
Social entrepreneurship is proving its worth throughout the developing world by applying established business principles and practices to poverty-related issues. Unlike top-down aid approaches, social entrepreneurship fosters and supports solutions created within communities of poor and marginalized people, making those solutions more likely to be adopted and sustained over time.
The ‘Sell By’ Dates On Our Groceries Are Causing Tons Of Food Waste via Climate Progress
The food labeling system in the United States is a complete mess. Foods can be labeled “healthy” regardless of how much sugar they contain. Foods can be labeled “Non-GMO” even when they don’t have genes, making the existence of a genetically-modified version impossible.
But beyond encouraging misinformation in our food system and potentially leading consumers to make ill-informed nutritional decisions, labels can also be terrible for the environment and food security.
Ask Well: Can You Eat Foods Past the ‘Sell By’ Date? via New York Times
Although the USDA food safety chart recommends that chicken, for example, only be kept in the fridge for two days, the “sell by” dates for chicken sold in refrigerators in stores is much longer than that. Why is there this discrepancy, and which is correct?
59 Organizations Fighting Food Loss and Waste via Food Tank
It’s no secret that food loss and food waste are big problems. At least 1.3 billion tons of food is lost or wasted every year—in fields, during transport, in storage, at restaurants, and in markets in industrialized and developed countries alike. In rich countries alone, some 222 million tons of food is wasted, which is almost as much as the entire net food production of sub-Saharan Africa. And according to the U.N. Food and Agriculture Organization (FAO), wasted food costs some US$680 billion in industrialized countries and US$310 billion in developing countries.