Food Insecurity in the News: Community Plates in Ohio, Celebrity Chefs Transform Wasted Olympic Food, The 6 Stages of Food Waste

Our recent reading list of the people, places, and discussions taking place in food insecurity across the country.


Community Plates: Closing The Hunger Gap With an App via 614now.com

4X1A5791-10-e1471274086478Community Plates offers a streamlined solution to a complex problem: plenty of restaurants have extra food and ingredients at the end of the day, but no practical way to deliver them consistently to organizations that can put them to good use. Improvised and ad hoc solutions tend to fail or fall short over time—like a well-intentioned machine, just not a well-oiled one. Every microwave oven on the planet has a button for popcorn, yet we still lack the technology to redirect food destined for the dumpster to folks who are hungry.

Read the full story on 614now.com

 


Celebrity Chefs Turn Wasted Olympics Food Into Meals for Homeless via NYTimes.com

Consider what it takes to keep all those Olympian machines nourished and hydrated for one meal at the Rio Games: 250 tons of raw ingredients to fill the bellies of 18,000 athletes, coaches and officials in the Olympic Village.

Now multiply that figure by three — for breakfast, lunch and dinner — and again for each day of the Games.

On the other side of the Atlantic Ocean, the Italian chef Massimo Bottura also did the math and was inspired, not by the tantalizing dimensions of herculean consumption but by the prospect of colossal waste.

Read the full story on the NYTimes.com

 


From Field to Fork: The Six Stages of Wasting Food via The Guardian

watermelonEvery second, an amount of food equal to the weight of a sedan car is thrown away in the US – about 60m tons a year. It starts at the farm. The potato that grew to the size of a brick. The watermelon with the brown slasher marks on the rind. The cauliflower stained yellow in the sun. The peach that lost its blush before harvest. Any of those minor imperfections – none of which affect taste or quality or shelf life – can doom a crop right there. If the grower decides the supermarkets – or ultimately the consumer – will reject it, those fruits and vegetables never make it off the farm.

Read the full story on TheGuardian.com

 


Europe Does Something Amazing With Food That Has Nothing To Do With Eating via The Huffington Post

The Italian government passed sweeping legislation this week that aims to drastically reduce the amount of food wasted in the country. The new laws make it easier for farms and supermarkets to donate unsold food and reward businesses that cut waste. The measures also encourage Italians to take restaurant leftovers home in doggy bags (something Italians, apparently, are loath to do).

Read the full story on Huffington Post.


 

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