Our executive director Kevin Mullins and founder Jeff Schacher will be leading a breakout session, Food Rescue Revolution: Community Plates and the End of Hunger in the United States, at the upcoming Farm to Table International Symposium in New Orleans on Saturday, August 8, 2015. If you’re on Twitter, follow the action: #f2ti15
“This conference is a perfect fit for our platform since we will be surrounded by food innovators. We’re looking forward to learning how we can become more effective and letting people know about our simple solution to American hunger,” said Kevin Mullins, Community Plates executive director.
The Farm to Table International Symposium (F2T) features the brightest thought leaders and leading practitioners in the burgeoning farm-to-table movement. F2T explores the cultivation, distribution, and consumption of food and drink sourced locally to globally. Topics include farming and aquaculture, fisheries, sustainability, social and digital interactive media, food security and safety, food law and policy, food science and GMO, artisanal and slow food and drink, and fair trade.
The Symposium takes place in tandem with the Louisiana Restaurant Association’s Annual Foodservice & Hospitality EXPO, an event featuring related exhibits and attracting food and beverage professional from throughout the country.
For more information about the event, visit f2t-int.com.