Our weekly reading list of the people, places, and discussions taking place in food insecurity across the country.
Food security is as much a moral and political issue as it is defined by markets and international agreements, and businesses have an important contribution to make by using their know-how to increase efficiency in the global agricultural market, former U.S. Secretary of State Madeleine K. Albright said during the keynote address at AgriVision 2015, a conference that facilitates an informed discussion at a strategic level on current and future concerns in the protein food chain.
Read more on Yahoo Finance
The Cities of Service Community Tables blueprint is part of an anti-hunger initiative the ConAgra Foods Foundation will launch later this year to advance communities’ efforts to address hunger in their own backyards. The Community Tables blueprint outlines steps required for success and urges cities to work with citizen volunteers who can provide critical support to schools and community organizations by canvassing and performing outreach, helping to prepare and serve meals, and providing enrichment activities for children — so that more youth benefit from an important resource.
Read the full story on MarketWatch.
“At the lower economic rungs particularly, people are forced into bad decisions due to economics because calories are cheap and nutrients are expensive. The foundation of Daily Table was to try to figure out how on earth do we deliver to these one in six Americans an affordable, nutritious diet?” Rauch said. “And the obvious answer was, ‘Well, why don’t we try to utilize some of this excess food which we can get donated that’s perfectly wholesome and healthy?’”
Read the full story on Yahoo News.
Four decades ago, the newly formed and desperately poor South Asian nation of Bangladesh saw its already-high levels of extreme poverty and chronic hunger skyrocket with floods, leading to the Bangladesh famine of 1974.
Read the full story on the Christian Science Monitor.
This is the story of how two different nonprofits are adapting a technology framework to reduce food insecurity. 1Family 1Restaurant (1F1R) in California has created a web-based mobile app to connect restaurants to individual food bank donors to feed insecure families. The other nonprofit, Capital Area Food Bank in D.C., is utilizing data mapping to find hungry families that are in the greater suburban area. According to statistics on the 1F1R site, one in six people in America may feel the impact of food insecurity.
Read the full story on Non Profit Quarterly.